Menu (buffet)
SALADS
- Pineapple Yogurt Coleslaw
Shredded white cabbage mixed with pineapple, creamy yogurt dressing, and a touch of honey.
- Mixed Lettuce Salad
Fresh lettuce blend with tomatoes, cucumbers, and onions, served with a light vinaigrette.
- Potato Salad with Onions & Mayonnaise
Creamy potato salad tossed with sliced onions, mayonnaise, and a hint of parsley.
SIDES
- Rice with Vermicelli & Nuts
Long-grain rice sautéed with toasted vermicelli, almonds, and cashews, cooked in a light broth.
- Rice with Raisins
Steamed rice mixed with sweet raisins and a pinch of butter.
ENTREES
- Round Beef Roast
Slow-braised beef round cooked in a rich dark sauce of panela, onions, garlic, and spices.
- Sicilian Porchetta
Herb-stuffed pork roast seasoned with rosemary, garlic, fennel, and black pepper, roasted until tender.
- Oven-Roasted Chicken
Marinated chicken baked with garlic, herbs, and citrus for a juicy, golden finish.
DESSERTS
- Caramel Flan
Silky egg custard topped with homemade caramel sauce.