VALENTINE'S MENU
ANTIPASTI
GNOCCHI WITH SERRANO HAM:
Hand crafted potato gnocchi sautéed in butter crispy serrano ham, fresh sage, and parmigiana reggiano.
STUFFED ZUCCHINI BLOSSOMS:
Zucchini blossoms filled with ricotta and lemon zest, lightly tempura, spicy honey, and Sicilian pistachio.
MEDITERRANEAN BURRATA SALAD:
Artisanal creamy burrata, grilled peaches, crispy prosciutto, confit cherry tomatoes, baby arugula, and honey -lemon vinaigrette
MAIN COURSE
LOBSTER TORTELLINI AMORE:
Handmade tortellini filled with sweet lobster, delicately coated in a velvety shrimp bisque, finished with seared colossal prawns and refined essence.
SCILIAN - STYLE SWORDFISH:
Seared swordfish, traditional Sicilian caponata, toasted pine nuts, and san Manzano tomato emulsion.
BEFF TENDERLOIN WITH BAROLO REDUCTION:
Beef tenderloin, parmigiano-regiano potato puree, porcini mushrooms, and Barolo wine reduction.
DESSERTS
BOURBON VANILLA PANNA COTTA:
Silky bourbon vanilla panna cotta, mixed berry compote, and almond crumble.
TORTA CAPRESE:
Dark chocolate and almond cake, vanilla gelato, and extra virgin olive oil.