Full Menu

Hearty vegetable soup served with House-made croutons

Classic lobster bisque, rich and creamy

Pescado

Italian meatballs baked in Neapolitan tomato sauce, topped with melted mozzarella

Creamy burrata served over cherry tomatoes, finished with house-made pesto and balsamic reduction

peanuts

Lightly breaded eggplant, fried and layered with Neapolitan tomato sauce, ricotta, mozzarella, and parmesan

Grilled artisan bread topped with cherry tomatoes, pesto, prosciutto, finished with balsamic reduction

peanuts

Crispy fried calamari, perfect for sharing, served with house-made tartar sauce and finished with a touch of balsamic vinegar

Mariscos

Slow-cooked pork belly served over sweet potato purée, finished with a blueberry reduction, onions, and mixed peppers * consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness

Thinly sliced beef, dressed with lemon, extra virgin olive oil, black pepper, and served with arugula, parmesan, mushrooms, and balsamic reduction

Grilled chicken over arugula and mixed greens with cherry tomatoes, shaved parmigiano reggiano, crispy pancetta, and toasted almonds, finished with a lemon honey vinaigrette

peanuts

Slow cooked, traditional meat ragù in tomato sauce

Nonna's traditional recipe with pancetta, egg yolk and pecorino romano

Huevos

Rich beef tenderloin ragù slow-cooked with Italian sausage, onions, and cherry tomatoes in a rich tomato sauce

Calamari, shrimp and mussels in a light white garlic sauce

Mariscos

Nice cheese tortelloni in a crawfish tomato sauce with onions and yellow pepper

Mariscos

Traditional lasagna layered with meat ragù, ricotta, Mozzarella and fresh pasta sheets

Creamy risotto with wild mushrooms and parmigiano reggiano

Vegetariano

Braised short rib served with Parmigiano risotto, and roasted cipollini onions

Lemon cream risotto topped with grilled salmon

Pescado

Creamy Parmigiano Reggiano risotto topped with colossal Garlic shrimp

Mariscos

Creamy risotto with a Gorgonzola and seared beef tenderloin, finished with a sweet red wine reduction

Crêpe filled with creamy mushrooms sauce and grilled chicken

30 day aged Ribeye usda prime sliced, topped with herb butter, fresh rosemary, and cherry tomatoes, finished with sea salt

Beef tenderloin with Dijon mustard sauce, served with asparagus, mashed potatoes, and crispy onions

Angus beef loin with red wine reduction, gorgonzola cream, Toasted cashews, and crispy onions served with gratinated mash potatoes

peanuts

Grilled salmon finished with orange citrus butter sauce, served mash potato and asparagus

Pescado

Veal chops baked in guava-infused tomato sauce topped with melted parmesan and fresh herbs, served with sweet mashed potatoes

Fresh mozzarella, Vine-ripened tomatoes, basil and pesto on toasted artisan bread, served with French fries

peanuts

Vegetariano

Delicated layers of mascarpone cream, Ladyfingers, and fresh strawberries

Classic Italian dessert with espresso-soaked lady fingers, silky mascarpone cream and a delicate cocoa finish

Crispy pastry shells filled with sweet ricotta cream, finished with chocolate chips and pistachios

San Manzano tomato, fresh mozzarella, prosciutto and creamy burrata, finished with pesto and extra virgin olive oil

Mozzarella caramelized pear, gorgonzola cheese, bacon and a touch of honey

Frutos secos

Mozzarella, Italian sausage, pepperoni, crispy bacon and extra virgin olive oil

Four-cheese blend with fresh blueberries on a thin Neapolitan crust

peanuts

Frutos secos

Pesto base, cherry tomatoes, olives, stracciatella, fresh arugula, finished with balsamic glaze