CAYMUS, Wine dinner.
Thu, Feb 26
|Houston
Join us for a four-course chef curated experience, featuring Caymus vineyard of Napa valley.
Time & Location
Feb 26, 2026, 7:00 PM – 11:00 PM
Houston, 16010 West Rd, Houston, TX 77095, USA
BOOK YOUR TABLE
wine dinner spot
this purchase include admission for one person for the four course Caymus Wine dinner, including four wine pairing.
$99.00
+$8.17 tax
+$2.68 ticket service fee
Total
$0.00
VALENTINE'S MENU
ANTIPASTI
GNOCCHI WITH SERRANO HAM:
Hand crafted potato gnocchi sautéed in butter crispy serrano ham, fresh sage, and parmigiana reggiano.
STUFFED ZUCCHINI BLOSSOMS:
Zucchini blossoms filled with ricotta and lemon zest, lightly tempura, spicy honey, and Sicilian pistachio.
MEDITERRANEAN BURRATA SALAD:
Artisanal creamy burrata, grilled peaches, crispy prosciutto, confit cherry tomatoes, baby arugula, and honey -lemon vinaigrette
MAIN COURSE
LOBSTER TORTELLINI AMORE:
Handmade tortellini filled with sweet lobster, delicately coated in a velvety shrimp bisque, finished with seared colossal prawns and refined essence.
SCILIAN - STYLE SWORDFISH:
Seared swordfish, traditional Sicilian caponata, toasted pine nuts, and san Manzano tomato emulsion.
BEFF TENDERLOIN WITH BAROLO REDUCTION:
Beef tenderloin, parmigiano-regiano potato puree, porcini mushrooms, and Barolo wine reduction.
DESSERTS
BOURBON VANILLA PANNA COTTA:
Silky bourbon vanilla panna cotta, mixed berry compote, and almond crumble.
TORTA CAPRESE:
Dark chocolate and almond cake, vanilla gelato, and extra virgin olive oil.