VERONA, WINE DINNER
Thu, Nov 13
|Houston
select wines from SANTI WINERY, for an unforgettable taste of VERONA'S finest. Hosted by Tonya Vikos, 5 Course - Menu 1rs Course - Polenta Crostini with Mushrooms 2nd Course - Creamy Gnocchi 3rd Course - Amarone Risotto 4th Course - Polenta with Italian Sausage Ragu 5th Course - Pandoro
Menu (buffet)
SALADS
- Pineapple Yogurt Coleslaw
Shredded white cabbage mixed with pineapple, creamy yogurt dressing, and a touch of honey.
- Mixed Lettuce Salad
Fresh lettuce blend with tomatoes, cucumbers, and onions, served with a light vinaigrette.
- Potato Salad with Onions & Mayonnaise
Creamy potato salad tossed with sliced onions, mayonnaise, and a hint of parsley.
SIDES
- Rice with Vermicelli & Nuts
Long-grain rice sautéed with toasted vermicelli, almonds, and cashews, cooked in a light broth.
- Rice with Raisins
Steamed rice mixed with sweet raisins and a pinch of butter.
ENTREES
- Round Beef Roast
Slow-braised beef round cooked in a rich dark sauce of panela, onions, garlic, and spices.
- Sicilian Porchetta
Herb-stuffed pork roast seasoned with rosemary, garlic, fennel, and black pepper, roasted until tender.
- Oven-Roasted Chicken
Marinated chicken baked with garlic, herbs, and citrus for a juicy, golden finish.
DESSERTS
- Caramel Flan
Silky egg custard topped with homemade caramel sauce.